Skills

• Cash Handling
• Collaboration
• Customer Service
• Efficiency
• Food Safety
• Menu Knowledge
• Mixology
• Organization
• POS System
• Time Management

Education

2023-2027

Bachelor's of Science in Biology, Minor's Business in Agriculture and Global Health at University of Wisconsin Madison

Experience

2019-Present

Server, Server's Assistant, Bartender, Food Expeditor, Catering, Server Lead at North and South Seafood and Smokehouse

– Service Knowledge: My diverse experiences working in the food service industry has allowed me to master table management, pacing, and guest satisfaction to ensure a high quality experience even during peak dining hours.
– Disciplined Work Ethic: Successfully balancing a demanding Bachelor of Science degree, while working in my free time has contributed to my time management skills and stamina. I am accustomed to long hours in a fast paced environment, while maintaining composed professionalism.
– Teamwork: I believe the success of a shift depends on the entire group, not just individual performance. I am consistently looking for ways to support my coworkers, communicate effectively and be an asset to the entire team’s momentum.
– Versatility, Adaptability & Reliability: Having worked my way up through several roles in a restaurant, I am a quick learner who is comfortable stepping into different roles or handling unexpected challenges to ensure the operation runs smoothly.

• Updated 2 weeks ago