Operations staff work as waitstaff, housekeeping and trading post. Staff members who are hired as operations will perform all three duties over the course of a week on a rotating basis. We have found that our team enjoy the chance to learn the different skills associated with each department and the chance to work with different co-workers. We count on staff in all of these areas to be detail oriented and to insure overall superior service and hospitality to our ranch guests.

Housekeeping responsibilities include the cleaning of guest cabins and common areas of the ranch – changing towels, making & changing beds, cleaning bathrooms, taking out trash, vacuuming, washing windows, dusting, and various other cleaning related activities. Housekeepers also help with dinner dishes.

Wait staff duties include, but are not limited to, serving food to guests and staff in our dining room or at outdoor meals and functions, cleaning of dining room and deck, stocking server’s refrigerator, cleaning server’s areas of the kitchen, and packing for cookouts.

Trading Post duties include but are not necessarily limited to, overseeing the cleanliness, stocking and organization of both the Trading Post and Soda Fountain areas, preparing and serving espresso drinks, ice cream, milkshakes and sodas in the Soda Fountain, insuring the Trading Post is covered for the hours it is open and maintaining superior customer service and a friendly, “western hospitality” attitude towards guests.